Lemon-Dijon & Roasted Garlic White Balsamic Vinaigrette




Use on baked or breaded chicken and chicken salads. Use with veal, lamb, pork or cured meats. Drizzle over asparagus or leeks. Dress ham with it. Add to cabbage. Add to mussels. Use on a pastrami sandwich. Add to potato dishes, especially red bakers. Use with sauerkraut and sausage meals. Add it to cream and curry for Indian dishes.

Additional information

Weight 2 oz
Dimensions 2.5 × 2.5 × 12 in

6 oz., 12 oz.


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