Pear-Lime and Cinnamon White Balsamic Vinegar

$10.00$18.00

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Description

Perfect over grilled pears on a spinach salad. Drizzle over apples being pan-roasted for a pork chop topping. Drizzle over apples that are going into the pie. But what if you drizzled it over pork medallions right at the end? That would be delicious! Brush on baked ham. Also, can be added to a bowl of strawberries and fresh cream with mint. Yes. A win.

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Size

6 oz., 12 oz.

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