Traditional “A-Grade” Aged Balsamic Balsamic Vinegar


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Add the Aged Balsamic at the end of the cooking process or to finish a dish. Some other ways include, pouring over strawberries, ice cream,  yogurt, and soup. Make your own salad dressings, or even drizzle over tomatoes with Mozzarella. Further uses include, Sautéing onions, Adding brown sugar for fish, adding to cucumber salad, and adding to raspberries and cream.

Additional information

Weight 2 oz
Dimensions 2.5 × 2.5 × 12 in

6 oz., 12 oz.


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